The winery has a unique blend of the old and the new reflecting the many years that we have been established.

Never one to use excess oak, John believes that the oak should only play a small part in the make-up of his wines. They all share a common theme, being balanced, flavoursome, soft and dry

All of our wines are made and bottled on the premises.

The underground tasting room was dug by hand in 1922 and has been an integral part of the wine making process ever since.